Restaurant table booking

Two Chefs Summer Salad

by Two Chefs

  Karon and Kata

March 2017

Sesame-apple citrus dressing

  • 1 tbsp apple cider vinegar 
  • 1 tbsp orange juice 
  • 1 tbsp olive oil 
  • 1 tbsp sesame oil 
  • 1 tsp fresh pureed garlic 
  • 1 tsp honey
  • salt and pepper to taste

Mix ingredients together with a blender or whisk

Salad ingredients

  • 15g watercress 
  • 10g asparagus 
  • 20g fresh orange pieces 
  • 20g shallots 
  • 30g cherry tomatoes 
  • 2 pcs fresh basil 
  • 40g smoked salmon 
  • 60g cos lettuce

Instructions

Grill the asparagus for 1-2 mins. Remove from grill and when cool cut into smaller pieces.

Dice the shallots, thinly slice the basil, cut the cherry tomatoes in halves and peel the orange and cut into smaller pieces. Mix ingredients together and add salad dressing.

About the chef Adam Goodman

Adam Goodman, Executive Chef of Phuket's famed Two Chefs Restaurants & Catering, originally hails from Vancouver, BC.

An alumnus of world-famous French culinary school Le Cordon Bleu, his international culinary repertoire includes running kitchens and catering operations in Canada, China and Thailand.

Since 2014, Goodman has spearheaded and overseen the development of Two Chefs' four kitchens and large catering operations. Prior to Phuket, he plied his trade managing a large restaurant and catering operation in Beijing. Goodman is inspired by, and continues to contribute to, Phuket's burgeoning food, beverage and hospitality industry.

  • chef Adam Goodman

Two Chefs
www.twochefs.com

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