Angel hair pasta with crab meat in besciamella black truffle and salmon caviar. Thin noodles with crab meat sauce and black truffle paired with salmon caviar.
Authentic Mediterranean method Italian style
Put angel hair pasta in hot water for about five minutes and remove when al dente. Cook crab meat with butter, salt and pepper. When the crab meat turns golden, add the besciamella cream sauce. Put the cooked angel hair pasta together with Parmesan cheese, then add fresh black truffle. Lastly, decorate with full crab shell, salmon caviar, dill and parsley.
About Chef Davide Pritoni
Chef Davide focuses on sourcing quality local suppliers of fresh produce for a mix of brasserie-style international food, delectable Thai dishes and succulent local seafood and grills. After many years in the culinary industry, his passion for fresh traditional Italian and Mediterranean food from his childhood days in Bologna adds a twist and further variety to SALA’s already acclaimed international and authentic Thai cuisine.