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Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
Found 54 result(s)   • Showing 31 - 40
WOP issue = 101

Hummus

 Bang Tao

by Metzo's, Outrigger Laguna Phuket Beach Resort

Recipe Chef Mustapha Haj Omar leads Metzo's team and was previously head chef at the One & Only Reethi Rah Resort and Spa in the Maldives. Mustapha has also led Lebanese...

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WOP issue = 100

Grilled Australian Lamb Chops

 Surin

by Oriental Spoon

Recipe Chef ‘Ang’ brings over 20 years’ of culinary expertise to Oriental Spoon. Before, he worked with JW Marriott and Boat Lagoon

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WOP issue = 100

Pla Krapong Tom Yom Haeng

 Cape Panwa

by Panwa House Restaurant

Recipe Panwa House is a beachside fine dining establishment that serves Thai fare within a beautiful Sino-Portuguese mansion

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WOP issue = 99

Pla Ob Khing Tao Jiew

 Kata

by Mom Tri's Villa Royale

Recipe Chef Darren Wiper's career started with flipping burgers at his local fairground in England. He then went to catering college in London. In 1999 he went to work on a...

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WOP issue = 99

Phuket Lobster Thermidor

 Karon

by @ Beach Bar & Restaurant

Recipe Life in the kitchen for Chef Sanit Thavinporn began when he was 18 years old. His can-do attitude and his fast learning abilities made him competent in a wide range...

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WOP issue = 98

Marinated Double Lamb Chops

 Karon

by EL Gaucho, Karon Beach Square

Recipe Executive sous-chef Pichet Kitkha began his career at the Banyan Tree Phuket and since then he's worked extensively in the culinary field, creating works of culinary art for 13 years

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WOP issue = 98

Citrus Crusted White Snapper

 Patong

by Sala Bua Restaurant

Recipe Chef George is from the UK and his culinary passion comes from his grandmother and real 'farm-to-table' youthful experiences.

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WOP issue = 97

Phuket Lobster Fusion Thermidor

 Mai Khao

by Dokbua Restaurant

Recipe Chef Cedric from Switzerland trained in the two-star Michelin restaurant, Hotel du Rhône. He has travelled extensively as an executive chef and has worked in New Zealand and in Australia...

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WOP issue = 95

Norwegian Salmon Tartar

 Mai Khao

by Sala Phuket Restaurant

Recipe After many years in the culinary industry, Chef Davide

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WOP issue = 94

The Paresa Brownie

 Kamala

by Paresa

Recipe Born in Perugia Italy, Luca has been a chef all his life. Now in his late 30s, he

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