Restaurant table booking

recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress... READ MORE
Found 42 result(s) • Showing 31 - 40

Pan-fried Grouper

by Senzees restaurant

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Poultry-Goose Liver, Chicken Parfait, Papaya Chutney

by Higher Restaurant

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Beef Tagliata with rocket salad, parmesan cheese, anchovy lemon butter and homemade potato wedges

by MINT Restaurant

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Grilled Sardines, Salsa Verdi, Toasted Ciabatta, Roast Garlic Aioli, Red Wine Vinaigrette

by Kata Rocks

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Laimai Flambé

by Laimai Courtyard Restaurant & Bar

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Snow Fish Fillet

by Zeascape Restaurant

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Chicken Tikka

by Baluchi Restaurant

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Pink Peppercorn Scallops

by Mom Tri’s Kitchen at Villa Royale

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Seafood Paella

by La Bodega Tapas Bar

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Pan Seared Phuket White Snapper

by Joe’s Downstairs

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Found 42 result(s) • Showing 31 - 40

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