Restaurant table booking

signature dishes

Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes... READ MORE
Found 23 result(s) • Showing 11 - 20

Black Crab with mild Yellow Curry Sauce

by The Crab House Restaurant

READ MORE...

Australian Lamb Cutlets (250g)

By Karon Beach Square

READ MORE...

Mangosteen “Zap”

by Mangosteen

READ MORE...

Trio Homemade Pasta

by Salvatore

READ MORE...

Hanuman Clook Foon

By Wanon Restaurant

READ MORE...

Grilled Phuket Lobster

by Trilogy

READ MORE...

Khao Aob Sapparot

by Sunset Grill

READ MORE...

Poached Phuket Prawn Salad

by The Grill

READ MORE...

Tuna O-torro

by Seafood at Trisara

READ MORE...

Found 23 result(s) • Showing 11 - 20

Twitter