Experience a unique destination that offers a sanctuary for connection and discovery.
Nestled by the tranquil lotus lagoon in the hidden heart of Bangtao, Open Kitchen invites you on an exceptional farm-to-fork journey. Here, local flavours flourish and communal dining comes alive as tradition blends with creativity in each dish served.
Set against a backdrop rich in history, Open Kitchen treats guests to Phuket’s locally roasted and cold-brewed coffee by Hock Hoe Lee. This venerable coffee roaster has evolved into an iconic local brand, with each brew infusing meals with the deep, rich flavours of Phuket’s coffee culture, a legacy of the island’s tine mine era since 1958.
Embark on a culinary adventure from the fertile earth to the Andaman's shores; every dish narrates a part of Phuket's culinary story. Opt for our à la carte menu or experience the fresh products at our retail corner. Stroll along the serene lotus lagoon trail to SEED, a sustainable farm highlighting Thai herbs and plants. Here, our native Thai head chef curates personalised meals with the freshest ingredients, accommodating various tastes and dietary needs.
More than just a restaurant, Open Kitchen is a tribute to Phuket’s rich history and vibrant flavours. Join a complimentary morning yoga session, spend the weekend for a family picnic in our garden or bring your pets for a relaxing outing. Discover why Open Kitchen is quickly becoming the culinary heart of Bangtao. Reserve your table now and immerse yourself in Phuket’s gastronomic treasures.
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