Chicken with spring onion

Ingredients

• 300 gm chicken breast
• 200 gm celery
• 50 gm spring onions
• ½ gm garlic
• 20 gm ginger
• 10 gm carrots
• ½ gm sesame oil
• ½ gm cooking oil
• pinch of salt
• pinch of black pepper
• 100 gm chicken stock
• 20 gm tapioca
• ¼ gm soya sauce
• ¹⁄₁₀ gm oyster sauce

Method

Stir fry the garlic until golden brown and then add ginger Once you can smell the ginger, add the chicken breasts and stir again for two minutes, then add chicken stock and seasoning, followed by the vegetables.

Add tapioca flour to thicken the sauce.

To finish, top with sesame oil