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Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE

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Found 54 result(s) • Showing 11 - 20

Spaghetti with lobster

Karon

by Portofino Italian Restaurant

Recipe Plunge a sharp knife into the top of the lobster’s head just behind its eyes (to kill it quickly).

Riso, cozze e patate

Kamala

by Plum Prime Steakhouse

Recipe Traditional Apulia’s baked rice with mussels and potatoes

Mangosteen Salad

Rawai

by Mangosteen Restaurant

Recipe Mix the ingredients of the salad. Prepare the seasoning by mixing the ingredients in a bowl; add the mixed salad.

Salmon Sherry

Kamala

by Paresa Dining

Recipe Seal the salmon, the sherry and a pinch of salt in a vacuum bag and cook it for 20 minutes at 50˚C in an immersion cooking bath.

Marinated yellowtail scad fish on mashed potatoes and corn beer

Kalim

by etHo's Restaurant and Lounge

Recipe Remove bones from fish fillets and put skin side down in a deep dish. Scatter with onion, lime leaves, bay leaves and orange zest.

Barceloneta Seafood Rice

Kata

by Kata Rocks Oceanfront Restaurant

Recipe Fry the red prawns, chop the cuttlefish and calamari with the extra virgin olive oil; reserve the prawns. Add chopped onions, garlic and bell pepper and cook until soft.

Beetroot & Liquorice Ideas

Phuket City

by Tré at Banyan Tree Phuket

Recipe Chef Kreaton from Tré at Banyan Tree Phuket presents some recipe ideas for beetroot and liquorice.

Fried prawns with garlic and pepper

Phuket City

Recipe Khun Sirijit Jaiyen opened Natural Restaurant (Ranahaan Tamachart) more than 20 years ago and has always encouraged her chefs to learn and extend their culinary experience with in-house training.

Angel Hair Pasta

Mai Khao

by Sala Phuket Restaurant

Recipe Angel hair pasta with crab meat in besciamella black truffle and salmon caviar. Thin noodles with crab meat sauce and black truffle paired with salmon caviar.