Thai Salads & Soups - Saturday, 6th June
Take your vegan cooking to the next level with these savoury and healthy plant-based recipes of phenomenal Thai dishes from Tom Yum soup, Pad Thai noodles to the Phuket tangy salad.
Learn more about plant-based cooking & nutrition directly from Chef Jamie, Thanyapura's Director of Culinary Development, along with the skills and techniques to creatively adapt ingredients/flavours for even the most discerning vegan palate.
And let's not forget one of the best things; tasting what’s been cooked. What could be better than bonding over foods that can be both vegan and flavourful?
Share your sensations with the class, the world can be traveled via taste buds as well as in person!
Only 30 USD / person for a private group workshop
When?
Saturday, 6 June 3.00 PM - 4.30 PM (GMT +7)
What do you need for your private group class?
1) After signing up, you will be sent a Google Hangout link along with a list of ingredients & equipment needed.
2) Prep your ingredients ahead and get ready for an exciting culinary adventure straight from your kitchen!
*All recipes are 100% plant-based & gluten-free
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