From left to right: Tanat Chirathamkoon, Restaurant Manager Rock Salt; Frank Grassmann, General Manager The Nai Harn Phuket; Sornchai Rangvad, Sous Chef Western Cuisine Rock Salt
PHUKET, THAILAND: Rock Salt, the renowned beachside restaurant nestled within the luxurious confines of THE NAI HARN, marked its 8th year of culinary excellence with an enchanting evening of Rosé wines and gastronomic delights against the backdrop of Phuket's pristine shores.
The celebratory affair, which took place on the 19th of April, welcomed a multitude of esteemed guests, including media representatives and esteemed business partners, who congregated to raise their glasses in commemoration of this milestone.
Rock Salt's ardent supporters were treated to an indulgent spread featuring a delectable array of dishes, including homemade Atlantic Salmon and Potato Fish Cake, deep-fried shrimp cake, and succulent chicken satay, perfectly paired with free-flowing Rosé wines that flowed generously throughout the festivities.
Adding to the ambiance was the captivating performance of South African singer-songwriter Eric Canham, whose melodious tunes resonated with the audience, infusing the night with an air of joy and merriment.
Mr. Frank Grassmann, General Manager of THE NAI HARN PHUKET, expressed his gratitude to all attendees, particularly acknowledging the steadfast support of the local residents from the southern region of the island. Their patronage, whether it be for a morning coffee or a sunset, has been instrumental in shaping Rock Salt's enduring success over the past 8 years.
As Rock Salt continues to evolve and thrive, it remains a beacon of culinary excellence and seaside sophistication, drawing patrons from near and far to experience its unparalleled offerings amidst the idyllic surroundings of Phuket's renowned beaches.
For more information visit www.thenaiharn.com or contact +66 7638 0200
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