November 13, 2024 – Phuket, Thailand – The Nai Harn Phuket’s acclaimed beachfront restaurant, Rock Salt, set the stage for the high season in spectacular style with its High Season Kick-Off Party, an event marked by exceptional flavors and vibrant atmosphere. The evening celebrated the restaurant’s new ambassadorship with Huîtres David Hervé, the esteemed French oyster producer, making The Nai Harn the first resort in Phuket to feature David Hervé’s world-renowned oysters across all dining outlets.
Guests were welcomed with a complimentary tasting hour, then indulging in exquisite David Hervé oysters paired with Whispering Angel rosé as they watched the sun set over the Andaman Sea. DJ T-Jay curated the perfect ambiance, setting the scene for an unforgettable evening of culinary delight and beachfront vibes.
Throughout the night, guests enjoyed exclusive prices on Whispering Angel rosé and David Hervé oysters, celebrating the start of the vibrant beachfront dining season at Rock Salt. The event was a memorable launch for the high season, highlighting The Nai Harn’s commitment to bringing distinctive and luxurious dining experiences to Phuket.
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