Tuesday 7th February 2017 - Following on from the success of the first two dinners, the third event in the ongoing INTERSECTION series steps things up a notch and moves in a whole new direction all for a good cause. In partnership Save Elephant Foundation, a charity chef's dinner is being organized to help raise funds for the local Phuket Elephant Sanctuary.
As with previous events, the dinner will take place at Esenzi, situated in the grounds of the ultra-luxe Iniala Beach House. Seven incredible chefs will collaborate to present an eco-friendly and sustainable menu that highlights the consciousness each of them take in their daily approach to cooking. The list of chef's taking part is beyond impressive with each chef bringing something entirely new to the table (so to speak). On the bill for the night is Tim Butler from Esenzi, Dylan Jones & Duangporn 'Bo' Songvisava from Bo.Lan, Richie Lin from Mume, Jamie Wakeford from Bampot, Jimmy Ophorst from PRU, Thitid "Ton" Tassanakajohn from Le Du and one very special mystery chef which is yet to be revealed.
With each chef presenting a food and beverage course that embodies their own personal style, guests are guaranteed to experience one of the most globally influenced & diverse menus of the year as well as supporting a fantastic cause.
All profits raised from the dinner will go directly to supporting the newly opened Phuket Elephant Sanctuary which is the first centre of its kind in Phuket providing a haven for injured, sick and retired elephants. The money raised will help contribute towards the construction of more night shelters which means the Sanctuary can rescue more elephants as well as providing funding for veterinary care and daily upkeep of the five elephants that are currently on site.
The event takes place on Sunday 26th February at 7pm with tickets priced at 10,000 THB net including a ten course tasting menu, bespoke beverage pairing, return transport from Laguna, Phuket & donation to Phuket Elephant Sanctuary. Tickets are extremely limited so book now to avoid disappointment.
www.esenzirestaurants.com
www.iniala.com
+66 (0) 076 451 456
[email protected]
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