17 January, 2018: Cucina, an Italian restaurant of The JW Marriott Phuket Resort & Spa, hosted its first Michelin Star dining experience, in collaboration with the One Michelin-Starred Chef Andrea Cannalire, from Ostuni, Italy recently.
The rising ‘Michelin Star’ Chef Andrea Cannalire impressed the hotels guests and Phuket eateries with his exceptional four-day culinary programs, during 12 – 15 January, at JW Marriott Phuket Resort & Spa. His divine wine & dine programs began with the live cooking demonstration and followed by a 5-course contemporary Italian set menu on the first night. The culinary event continued to a delectable 8-course dinner, the Michelin-Starred Chef Andrea worked hand in hand with JW Marriott Phuket Chefs to delight the eateries taste buds on the second night. On Sunday, the Cucina restaurant was fully booked on The “Italian Job” buffet dinner. The fourth night, The Michelin Star Chef Andrea presented a lavish 6-course gala dinner. His signature dishes included Prawn, watermelon, Greek yogurt, cucumber and dill; Liquid Bruschetta with squid, artichoke, clams and clam foam; Beef tartare, parmesan cheese, lemon and basil pesto sauce; Caciocavallo cheese Risotto with capers and rock melon; Iberico pork toploin with locally produced Burrata and sea urchin; signature black forest cake and more.
“We are very pleased to have The Michelin-Starred Chef Andrea Cannalire here. It was a great success and exclusive event that we cooked 2018 of JW culinary up in style. We promise to bring excellent dining offerings for our guests and Phuket diners, who are looking for unique gourmet experiences. Please stay tuned with us” said Mr. Oriol Montal, General Manager.
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