Phuket, 14 March 2019 – Greetings to a spring season in Italy, where an eternity meets renewal. In March, La Gritta invites guests to discover the rich flavours of Italian cuisine from the Roman Age with a tribute of eight recipes to eternal Rome where Chef Patrizia was born and inspired to craft these dishes. All special menus including pastas, risotto and other mouth-watering dishes cooked from veal tenderloin, oxtail beef, lamb chops and cuttlefish.
Paccheri Cacio e Pepe, priced at 450 THB++
Paccheri pasta with black pepper and pecorino cheese sauce; recommended for vegetarians
Spaghetti alle Vongole, priced at 550 THB++
Spaghetti with clams and garlic sauce
Seppie e Piselli, priced at 560 THB++
Slow-cooked cuttlefish with green peas, served with soft polenta
Baulotti di Carbonara, priced at 590 THB++
Home-made pasta filled with creamy yolks and cheese, with pancetta and pecorino sauce
Risotto agli Scampi, priced at 760 THB++
Creamy risotto with langoustine sauce
Coda alla Vaccinara e Gnocchi alla Romana, priced at 890 THB++
Slow-cooked oxtail beef mixed with herbs, carrot, celery, bitter cocoa, red wine and tomato sauce, served with semolina gnocchi baked with butter and parmesan cheese
Saltimbocca alla Romana, priced at 1,250 THB++
Veal tenderloin topped with sage, Parma ham and mixed white wine sauce, well paired with mashed potatoes
Agnello al Forno con Patate e Rosmarino, priced at 1,450 THB++
Lamb chops baked with rosemary, served with roasted potatoes, mustard, black pepper and mushroom sauces
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
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