Norwegian Salmon Tartar

by Sala Phuket Restaurant

Mai Khao

Chef Davide Pritoni

Sala Phuket Restaurant
Tel: +66 76 338888 www.salaresorts.com

Ingredients

100 gm Norwegian salmon
10 ml Lemon juice
20 gm Rocket salad
100 gm Tomato concasse
100 gm Avocado
20 ml Extra Virgin Olive Oil
10 gm Pink sweet pepper
1/5 pc Italian lemon slice
10 gm Salt
2 gm Black pepper

Method Authentic Mediterranean Italian style

Cut the salmon into cubes. Flavour it with oil, salt, lemon juice
Cut the tomatoes and avocado cubes and season with olive oil, salt, black pepper
Use a separating ring and set the first layer with cherry tomatoes and avocado, then lay the salmon on top
Decorate with sprigs of fresh arugula and pink pepper

About Executive Chef Davide Pritoni

SALA Phuket restaurant serves a delicious mix of Thai and international cuisine devised by Italian-born Executive Chef Davide Pritoni who was previously executive chef of Sala Lanna in Chiang Mai. Chef Davide focuses on identifying quality local suppliers of fresh produce. His menus are a mix of brasserie-style international comfort food, delectable Thai dishes, and succulent local seafood and grills.

After many years in the culinary industry, Chef Davide’s passion for fresh traditional Italian and Mediterranean food, deriving from his childhood days in his hometown of Bologna, add a twist and further variety to SALA’s already acclaimed international and authentic Thai cuisine.