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The scene in Phuket caters to all tastes and has a little something for everyone. A recent wander through the city showcased the wide variety of options on offer for those looking for a bit of fun once the sun goes down. Narrowing down the various options can prove to be challenging, but on the next few pages are some of the best, to help you reach a decision.

Craft Beer Bars
Trendy beer bars serving the latest flavours and brews of craft beers continue to pop up all over Phuket Town, and they’re a welcome addition to the Phuket nightlife scene.

Phuketique 
A charming downtown corner café that serves awesome coffee drinks and cocktails. Two well-stocked refrigerators at Phuketique showcase hard-to-find bottled craft beers from around the world. Perhaps the first bar in Phuket to serve craft beer, Phuketique is a great place to relax and ‘people watch’. The café menu has good food at affordable prices as well.

[streetsofphuket] 81 C5

The Barrel Wine Beer & Bistro Bar
A new restaurant that serves a wide variety of Thai and Japanese dishes, as well as a few western favourites. An expansive wine list, and a generous craft beer list, accompany the food. Seating is comfortable and ample at The Barrel and the restaurant features live acoustic music in the evenings as well as great nightly specials on drinks and food.

[streetsofphuket] 82 E6

Crafts & Co
Located on Yaowarat Road in the heart of Phuket Old Town. The bar itself is small and cozy which makes it perfect for an evening with friends. Crafts & Co. has a wide variety of craft beers on tap and in bottles, and offers a small menu of simple snacks and Thai food.

[streetsofphuket] 81 C4

Comics Café & Bar
Feels like walking straight into a comic book. Drawings cover the walls, and the overall decoration theme is black and white. Comics Café & Bar serves many imported beers and craft beers, as well as rather large cocktails. Most nights, there’s live acoustic music or a DJ.

[streetsofphuket] 81 C5

Mixology & Flair
A few really interesting mixology & flair bars have opened up in Phuket Town, and these establishments take cocktails to the next level. Creative and skilled, the ‘mixology & flair’ bars are gaining quite a reputation in Phuket.

Club No. 43
An upscale cocktail bar located on Yaowarat Road, staff members are highly skilled in the arts of mixology & flair. Watching the cocktails being made is half the fun of this place. The cocktail menu is extensive, and it should be noted that Club No. 43 makes a good mocktail, too. Events surrounding cocktails and food pairings are regular occurrences at Club No. 43.

[streetsofphuket] 81 C5

Cariocas Bistro & Lounge
The new kid on the block in Phuket City. This South American themed bistro serves Mexican favourites and Thai food, while the cocktail menu is as thick as a schoolbook. Cariocas hosts events nearly every night of the week, including salsa dance classes, live music and some of Phuket’s finest DJs.

[streetsofphuket] 68 G6

ZIMPLEX
A mixology laboratory that is the brainchild of a very hip and artsy Thai couple. Drinks here are carefully constructed and pack a punch. ZIMPLEX’s drinks are art in a glass featuring neon-coloured liqueurs that blend into interesting designs. ZIMPLEX features DJs most nights of the week.

[streetsofphuket] 81 E5

Ingredients

• 1 kg boneless beef cut in small squares 
• 1 large roughly chopped onion 
• 1 carrot chopped coarsely 
• 3 potatoes, each cut into 6 pieces 
• 2 garlic cloves 
• 2 tbsp of tomato paste 
• 1 cup of beer broth 
• 1 cup of Guinness 
• 1 tbsp of Worcestershire sauce 
• 3 thyme sprigs
• flour for dusting
• salt and pepper

Method
Pat beef dry and season with salt and pepper. Dust with flour and fry in a heavy ovenproof pot in batches. Transfer beef to a bowl and fry onion and garlic till softened. Add tomato paste and cook an additional 2 minutes. Add broth, Guinness, potatoes, carrots and thyme. Bring to gentle boil. Cover and transfer to 175°C preheated oven, until beef is tender (about 90 minutes). Cool and remove the thyme. Once cooled, transfer into bowls and top with puff pastry (store-bought is fine).

Brush the pastry with egg wash and bake for 20 minutes.