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Southern Thai traditional rice salad with miso dressing & fermented fish dressing.

Open daily 06.30am-10pm.

From the spacious hall you enter a cave-like tunnel and come face-to-face with a hominid – well, an ape-like, wild-eyed mannequin with matted black hair, crouched in a cave, stone-age tools in hand. The main hall features an elaborate miniature diorama of an open-pit tin mine operation in action. Hundreds of tiny workers are seen working busily on the site.

"If people can walk, they mostly can climb," says Gop, from King Climbers. "It's natural. When we're born, we crawl around on all fours first, after all." But as I stood at the bottom of the sheer, soaring cliff face, craning my neck in disbelief, his words, like my arms, seemed to lose all their power.

The monumental rocks in Railay are part of a 30 million year old chain of limestone karsts - stretching from China down to Borneo – and formed from compacted shell and coral. As I squinted into the sunlight, the summit was way out of sight, hidden behind jagged outcrops and the odd solitary tree that had managed to get a hold in the grudging rock.

Climbers from all over the world come to Krabi to scale these heights. Many beginners also try their hand here, whether they are looking for an adventurous day out, or are more serious about the sport. I was one of those making my debut.

The romantic image of a solo learning experience, where I could pretend I was the first person ever to ascend the rock, quickly vanished as I turned the corner to find what resembled a small climbing factory. A whole gaggle of first-timers like me with their guides were gathered around the base of the cliff.

Ingredients

• 880 gm boneless short loin lamb
• 600 gm carrots
• 60 gm cooking
• butter
• 40 gm spring onions
• 160 gm snow peas
• 60 gm onions
• 20 gm olive oil
• 120 gm shitake mushrooms
• 120 gm abalone
• mushrooms
• 4 gm black pepper
• 4 gm salt
• 60 gm anchovies
• 160 ml red wine sauce
• 40 ml port wine

Method: Marinate lamb with salt, pepper, red wine, port wine, chopped garlic, and rosemary. Set aside in olive oil. Sauté the snow peas, mushrooms, tomatoes, spring onions, and carrots with butter; season with salt and pepper. Preheat a frying pan and sear the lamb's surface then bake lamb in the oven for three minutes. Place vegetables in serving plate then arrange the lamb on top; garnish with mint.

One of the truly standout international sporting events in the Southeast Asia region, the Phuket King’s Cup Regatta prepares to set sail once again, swelling Phuket’s visitor numbers and making a large contribution to Thailand’s important tourism industry. Inaugurated in 1987 to celebrate the 60th birthday of His Majesty the King of Thailand, this event has been held every year since, during the first week of December.

The Phuket King’s Cup Regatta 2015 will be held off Kata Bay, Phuket, from 5 December to 12 December, with various international racing classes competing. Approximately 150 boats and 1,500+ sailors will compete for one of sailing’s most prestigious trophies.

Consisting of five days of racing with challenging, scenic courses held amidst the beautiful Andaman Sea islands, the Phuket King’s Cup Regatta hosts some of the world’s fastest independent racing teams, in addition to its famed prize-giving party series. A big draw for Thai companies and international brands keen to have their presence on a highly visible cosmopolitan platform, the race series and parties are not-to-be-missed events on the Phuket local calendar. The regatta offers sponsorship and media engagement opportunities as well as premium networking opportunities at party venues each night following conclusion of each day’s racing.

"If people can walk, they mostly can climb," says Gop, from King Climbers. "It's natural. When we're born, we crawl around on all fours first, after all." But as I stood at the bottom of the sheer, soaring cliff face, craning my neck in disbelief, his words, like my arms, seemed to lose all their power.

The monumental rocks in Railay are part of a 30 million year old chain of limestone karsts - stretching from China down to Borneo – and formed from compacted shell and coral. As I squinted into the sunlight, the summit was way out of sight, hidden behind jagged outcrops and the odd solitary tree that had managed to get a hold in the grudging rock.

Climbers from all over the world come to Krabi to scale these heights. Many beginners also try their hand here, whether they are looking for an adventurous day out, or are more serious about the sport. I was one of those making my debut.

The romantic image of a solo learning experience, where I could pretend I was the first person ever to ascend the rock, quickly vanished as I turned the corner to find what resembled a small climbing factory. A whole gaggle of first-timers like me with their guides were gathered around the base of the cliff.

Young spinach leaves, potato purée, shaved garlic cream, white truffle oil

Open from 6pm-1am