Dining / Signature dishes

Stir-fried crab with curry, egg, onions, celery, tomato, capsicum and spring onion.

Experience mixed grilled signature platters with fresh seafood and prime meats. Served on sizzling platters, there are variations: Andaman Seafood Lovers, Gourmet BBQ Delight and BODEGA Surf ’n’ Turf.

Tomahawk roasted whole garlic and tomatoes. Served with your favourite selected sauces and side dishes, such as cauliflower and broccoli truffle gratin and rocket and onion salad.

Scallops sashimi is a Phuketian recipe served on a Himalayan pink salt block, a ‘plate’ and unique way to serve, said to provide health benefits.

Mouthwatering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir fried vegetables, tom yum seafood and tropical fruit platter.

Grilled Australian Tenderloin, Italian Sausage, Tasmanian Double Lamb Chops and Organic Pork Loin.

Served with lotus leaf pancake, cucumber stick and spring onion. The duck meat will be cooked in the style of your choice.

Chunky fresh watermelon mixed with black olives, red onion and basil, tossed in our signature lemon-olive oil dressing.

Classic Hokkein Chinese and local fusion go hand-in-hand in this broad rice noodle dish tossed in crab curry.

A mixture of Grilled Wagyu Beef and Korobuta Pork Patty topped with streaky bacon, Porcini mushroom, semi-dried tomatoes, English cheddar cheese and sweet & sour onions, all doused in Chipotle and BBQ sauce and served with crispy curly fries.