Dining / Signature dishes

200g Australian Fillet Steak

Served with red wine sauce, garlic butter and potato gratin

Blue swimmer crab, avocado and pomelo segments in light lemon mayonnaise

Andaman Platter

Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed Rawai clams in chili, ginger, garlic, coriander and coconut milk, served with garlic bread, red wine shallot vinegar, tabasco sauce, fresh lemon, olive oil.

Black Crab with mild Yellow Curry Sauce

Australian Lamb Cutlets (250g)

Served with a choice of nine different homemade sauces, vegetables and a side dish of your choice.

Mangosteen “Zap”

A tiered medley of seafood, green, red and yellow curries with meats, spicy minced pork along with noodles and crispy vegetables for two people.

Trio Homemade Pasta

Spaghetti with mussels. Ravioli with three cheeses sauce. Linguini with salmon and bottarga (salt-cured fish roe).

Hanuman Clook Foon

Stir-fried minced pork or minced chicken with curry paste

Chef Mirko’s Tiramisu

by Bodega & Grill, Angsana Laguna Phuket

Grilled Phuket Lobster

by Trilogy