Dining / Recipes

Yellow fin tuna salad

 Mai Khao

by Sea. Fire. Salt. Anantara Mai Khao Phuket Villas

Recipe Arrange iceberg salad on a plate in a circle. Cut the tuna into 6 cubes/pieces and place in a small bowl with lime juice and

Grilled wild NZ King Salmon

 Layan

by Firefly Pool and Restaurant

Recipe A simple grilled dish showcasing NZ salmon.

Sen Mee Neua Poo

by The Beach Restaurant

Recipe Thin rice noodles with poached crab meat in homemade yellow curry

La Presa de Iberico

 Kamala

by PLUM Prime Steakhouse

Recipe The ‘Black Iberian Pig’, is a traditional breed of the domestic pig that is native to the Iberian Peninsula.

Costolette di agnello alla griglia / Grilled lamb chops

 Bang Tao

by Bodega & Grill Restaurant

Recipe Marinate 4 lamb chops with pink salt, green peppercorns, garlic and red wine overnight then separate the lamb from the marinade...

Gaeng Phed Ped Yang

 Patong

by Kantok at Burasari Resort

Recipe Pour the cooking oil into the pan, turn the heat to medium. When the oil gets hot, add the curry paste...

The Foie Gras Doughnut

 Cherngtalay

by The Plantation Club

Recipe Seared foie gras served with fresh berries, caramelised cherries, veal jus and doughnut

Grilled Wagyu Striploin Beef

 Patong

by Pano Executive Lounge

Recipe Make green pea purée by blending green peas, whipping cream, olive oil and salt altogether. Cut and steam parsnips then blend with whipping cream, olive oil and salt, put in...

SALMON MAKI TEMPURA

 Nai Yang

by Rivet

Recipe Cook sushi rice to desired texture and keep warm and moist.

Seared Duck & Cauliflower Onion Soubise

 Kamala

by Paresa Resort & Spa

Recipe Score duck breast skin, pan sear, (keep the fat). Add marinade