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Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
Found 54 result(s)   • Showing 21 - 30
WOP issue = 106

Curry strip beef steak (sous vide)

 Karon and Kata

by @ Beach Bar & Restaurant

Recipe Sliced strip loin served with yellow curry sauce and coconut mashed potato

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WOP issue = 105

Guinness Pie

 Patong

by Irish Times Pub

Recipe Chef Paul Orr was born in Malta and raised in Canada. He graduated from the acclaimed Southern Alberta Institute of Technology and Arts and got his start at Aldo

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WOP issue = 105

Risotto alla fragole, Prosecco eprosciutto from PLUM Prime Steakhouse

 Kamala

by PLUM Prime steakhouse

Recipe This is a recipe to make a risotto the traditional way, slow cooking and without stirring. The choice of ingredients is balanced between the fruity fl avor of the strawberries,...

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WOP issue = 104

Black peppered tuna steak

 Ao Yon

by The Cove Phuket

Recipe Brush the fish with olive oil and sprinkle with salt and pepper.

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WOP issue = 104

Mutton Rogan Josh

 Karon and Patong

by Baluchi Restaurant

Recipe Mutton Rogan Josh is cooked with India’s most intensely hot and fragrant spices.

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WOP issue = 103

Rock Lobster Cake

 Patong

by Sala Bua

Recipe Chef George combines lobster and other delightful ingredients to make these tasty lobster fish cakes with nam jim seafood aioli and micro salad.

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WOP issue = 103

Poo Phad Pong Karee

 Nai Harn

by Cosmo Restaurant

Recipe Chef Ann pours tradition and love into all her dishes with a belief that authentic recipes and techniques create the best tastes.

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WOP issue = 102

Phuket Lobster Trilogy

 Kata

by Boathouse Wine & Grill

Recipe Chef Kitti of Boathouse Wine & Grill presents his recipe for Phuket Lobster Trilogy

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WOP issue = 102

Pan-seared Goose Foie Gras

 Patong

by The 9th Floor restaurant & bar

Recipe Apple in honey red wine, sweet cracked almonds and mango emulsion

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WOP issue = 101

Chicken with spring onion

 Karon

by Ocean Beach Club

Recipe Chef Apichat was born and raised in Yala Province in the south of Thailand. His first culinary job was from 1995 to 1997 as a senior Chinese cook in Phuket...

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