Bang Wan Waterfall Phuket
Bang Wan Waterfall is a four-tier jungle cascade at the eastern edge of Kamala in Kathu District, on Phuket’s west coast. It is free to enter and reached via a short walk from a small parking area at the end of Bang Wan Road. Flow is significant from May through October; in the dry months […]
Yae Beach Phuket
Beaches · Central West Coast Yae Beach Phuket: Access, Day Pass and Swimming Yae Beach is a small cove between Kamala and Patong, with The Naka Phuket directly behind the sand. Its shallow water and rocky seabed limit its appeal for swimming. It makes more sense as part of a hotel stay or day-pass visit […]
Hua Beach Phuket
Beaches · Kamala Headland Hua Beach Phuket: A Quiet Cove for Snorkelling Hua Beach is a small, quiet cove on the headland south of Kamala. Trees shade the sand, while rocks and coral shape the shallows. It suits a low-key visit and snorkelling in suitable conditions, with a small restaurant and parking behind the beach. […]
Rayee Beach Phuket
Beaches · Central West Coast Rayee Beach Phuket: Rocky Shore and Reef near Kamala Rayee Beach lies below Hyatt Regency Phuket Resort, around the headland south of Kamala’s main bay. Its rocky, coral seabed makes it a poor choice for ordinary swimming. The reef and the resort’s Marine Biological Center give this stretch of coast […]
Snow Fish Fillet – Zeascape Restaurant, Kamala
Snow Fish Fillet by Executive Chef Garfield Angove, Zeascape Restaurant – Kamala At Zeascape Restaurant, Executive Chef Garfield Angove blends European finesse with contemporary presentation. His Snow Fish Fillet — crusted with prosciutto and paired with braised vegetables and port jus — offers a balance of texture, colour, and flavour that reflects his globally inspired […]
The Paresa Brownie
The Paresa Brownie by Chef Luca Mancini, Paresa – Kamala At Paresa in Kamala, Chef Luca Mancini brings Italian warmth to the art of baking. His Paresa Brownie is rich yet balanced — dark chocolate blended with orange jam, apricots, and raisins. The result is a dessert that’s both comforting and elegant, staying true to […]
Barramundi Potatoes and Lentils
Barramundi Potatoes and Lentils by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala At Cape Sienna in Kamala, Executive Chef Francesco Greco presents a Mediterranean interpretation of local seafood. His Barramundi Potatoes and Lentils combines the delicate sweetness of Phuket’s barramundi with a crisp potato crust and a rustic Italian lentil stew […]
La Presa de Iberico – a Perfect Cut of Pork
La Presa de Iberico or How to Make a Perfect Cut of Pork by Executive Chef Francesco Greco, PLUM Prime Steakhouse – Kamala At PLUM Prime Steakhouse, Executive Chef Francesco Greco elevates the humble pork cut to artistry. His La Presa de Iberico honours Spain’s prized black Iberian pig — acorn-fed, richly marbled, and full […]
Seared Duck & Cauliflower Onion Soubise – Paresa Resort, Kamala
Seared Duck & Cauliflower Onion Soubise by Chef Franko, Paresa Resort – Kamala At Paresa Resort, Chef Franko crafts modern European cuisine with a distinctly personal touch. His Seared Duck & Cauliflower Onion Soubise combines French precision and Asian sensibility — slow-cooked duck breast with rich cauliflower purée, daikon, and red wine glaze, showcasing balance, […]
Riso, Cozze e Patate – Cape Sienna Hotel & Villas, Kamala
Riso, Cozze e Patate by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala A traditional dish from Italy’s Puglia region, Riso, Cozze e Patate celebrates the simplicity of southern coastal cooking — rice, mussels, and potatoes baked gently in olive oil and white wine. At Cape Sienna Hotel & Villas, Chef Francesco […]